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chervil

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ลองค้นหาคำในรูปแบบอื่นๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -chervil-, *chervil*
English-Thai: HOPE Dictionary [with local updates]
chervil(เชอ'วิล) n. พืชตระกูลผักชีใบเรียวเล็ก

Oxford Advanced Learners Dictionary (pronunciation guide only)
chervil    (n) (ch @@1 v i l)

Japanese-English: EDICT Dictionary
セルフィーユ[, serufi-yu] (n) (See チャービル) chervil (fre [Add to Longdo]
チャービル[, cha-biru] (n) chervil [Add to Longdo]
三つ葉;三葉[みつば;ミツバ, mitsuba ; mitsuba] (n) (1) (uk) mitsuba (Cryptotaenia japonica); Japanese honewort; Japanese honeywort; Japanese chervil; Japanese parsley; (adj-no,n) (2) three-leaved; trefoil [Add to Longdo]
三葉芹[みつばぜり;ミツバゼリ, mitsubazeri ; mitsubazeri] (n) (uk) (See 三つ葉・1) mitsuba (Cryptotaenia japonica); Japanese honewort; Japanese honeywort; Japanese chervil; Japanese parsley [Add to Longdo]
[しゃく;シャク, shaku ; shaku] (n) (1) (しゃく only) ladle; dipper; (2) (uk) wild chervil (Anthriscus sylvestris); cow parsley; keck; Queen Anne's lace [Add to Longdo]

Result from Foreign Dictionaries (2 entries found)

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Chervil \Cher"vil\, n. [AS. cerfille, fr. L. caerefolium,
     chaerephyllum, Gr. ?; ? to rejoice + ? leaf.] (Bot.)
     A plant ({Anthriscus cerefolium}) with pinnately divided
     aromatic leaves, of which several curled varieties are used
     in soups and salads.
     [1913 Webster]

From WordNet (r) 3.0 (2006) [wn]:

  chervil
      n 1: aromatic annual Old World herb cultivated for its finely
           divided and often curly leaves for use especially in soups
           and salads [syn: {chervil}, {beaked parsley}, {Anthriscus
           cereifolium}]
      2: fresh ferny parsley-like leaves used as a garnish with
         chicken and veal and omelets and green salads and spinach

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