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dextrose

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ลองค้นหาคำในรูปแบบอื่นๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -dextrose-, *dextrose*
English-Thai: NECTEC's Lexitron-2 Dictionary [with local updates]
dextrose[N] น้ำตาลที่พบในผลไม้ น้ำผึ้ง หรือเนื้อเยื่อของสัตว์, See also: น้ำตาลเด็กซ์โตรส, Syn. dextroglucose

ตัวอย่างประโยค (EN,TH,DE,JA,CN) จาก Open Subtitles
...60, 61... Dextrose....60, 61... Peleliu Airfield (2010)
They all died of kidney failure. Dextrose in all the catheters.ทุกคนเสียชีวิตจากอาการไตวาย สวนท่อไปเจอแต่เด็กซโทรส Amuse-Bouche (2013)
It's that pasta salad dextrose.นี่เด็กซ์โตรสพาสต้าสลัด Punchline (1988)

Thai-English: NECTEC's Lexitron-2 Dictionary [with local updates]
เดกซ์โทรส[N] dextrose, Syn. กลูโคส

CMU English Pronouncing Dictionary
DEXTROSE    D EH1 K S T R OW0 S

Oxford Advanced Learners Dictionary (pronunciation guide only)
dextrose    (n) (d e1 k s t r ou z)

Japanese-English: EDICT Dictionary
ブドウ糖;葡萄糖[ブドウとう(ブドウ糖);ぶどうとう(葡萄糖), budou tou ( budou tou ); budoutou ( budoutou )] (n) grape sugar; glucose; dextrose [Add to Longdo]

Result from Foreign Dictionaries (3 entries found)

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Glucose \Glu"cose`\, n. [Gr. ? sweet. Cf. {Glycerin}.]
     [1913 Webster]
     1. A variety of sugar occurring in nature very abundantly, as
        in ripe grapes, and in honey, and produced in great
        quantities from starch, etc., by the action of heat and
        acids. It is only about half as sweet as cane sugar.
        Called also {dextrose}, {grape sugar}, {diabetic sugar},
        and {starch sugar}. See {Dextrose}.
        [1913 Webster]
  
     2. (Chem.) Any one of a large class of sugars, isometric with
        glucose proper, and including levulose, galactose, etc.
        [1913 Webster]
  
     3. The trade name of a sirup, obtained as an uncrystallizable
        reside in the manufacture of glucose proper, and
        containing, in addition to some dextrose or glucose, also
        maltose, dextrin, etc. It is used as a cheap adulterant of
        sirups, beers, etc.
        [1913 Webster]

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Dextrose \Dex"trose`\ (d[e^]ks"tr[=o]s`), n. [See {Dexter}.]
     (Chem.)
     A sirupy, or white crystalline, variety of sugar, {C6H12O6}
     (so called from turning the plane of polarization to the
     right), occurring in many ripe fruits, and also called
     {glucose}. Dextrose and levulose are obtained by the
     inversion of cane sugar or sucrose, and hence the mixture is
     called called invert sugar. Dextrose is chiefly obtained by
     the action of heat and acids on starch, and hence called also
     {starch sugar}. It is also formed from starchy food by the
     action of the amylolytic ferments of saliva and pancreatic
     juice.
     [1913 Webster]
  
     Note: The solid products are known to the trade as {grape
           sugar}; the sirupy products as {glucose}, or {mixing
           sirup}. These are harmless, but are only about half as
           sweet as cane sugar or sucrose. Dextrously
           Dextrous

From WordNet (r) 3.0 (2006) [wn]:

  dextrose
      n 1: an isomer of glucose that is found in honey and sweet
           fruits [syn: {dextrose}, {dextroglucose}, {grape sugar}]

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