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ลองค้นหาคำในรูปแบบอื่นๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -agar-agar-, *agar-agar*
อังกฤษ-ไทย: คลังศัพท์ไทย โดย สวทช.
Agar-Agarอะการ์อะการ์, วุ้น [การแพทย์]

Oxford Advanced Learners Dictionary (pronunciation guide only)
agar-agar    (n) - (ei2 g aa r - ei1 g aa r)

Japanese-English: EDICT Dictionary
寒天[かんてん, kanten] (n) (1) freezing weather; (2) agar-agar; vegetable gelatin [Add to Longdo]
心天;心太[ところてん, tokoroten] (n) (1) {food} gelidium jelly strips (made from agar-agar); (2) (uk) (vulg) (gay slang) prostate orgasm [Add to Longdo]

Result from Foreign Dictionaries (4 entries found)

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Agar-agar \A`gar-a"gar\, n. [Ceylonese local name.]
     1. A fucus or seaweed much used in the East for soups and
        jellies; Ceylon moss ({Gracilaria lichenoides}).
        [1913 Webster]
     2. A gelatinlike substance, or a solution of it, prepared
        from certain seaweeds containing gelose (such as Ceylon
        moss, {Gracilaria lichenoides} or other seaweeds of the
        genera {Gelidium}, {Ceramium}, {Pterocladia}, and
        {Eucheuma}), and used for solidifying growth media in the
        artificial cultivation of bacteria, or as a gelling agent
        in foods; -- usually called simply {agar}, by
     Note: In composition it is predominantly a polysaccharide,
           and is not degraded by most bacteria. It thus almost
           completely replaced the earlier protein-based gelatins
           used for fixing bacterial colonies on culture plates,
           as the gelatins were often dissolved by the proteolytic
           enzymes common in bacteria.
     Syn: gelose, agar.
          [Webster 1913 Suppl.]

From WordNet (r) 3.0 (2006) [wn]:

      n 1: a colloidal extract of algae; used especially in culture
           media and as a gelling agent in foods [syn: {agar}, {agar-

From French-English Freedict dictionary [fd-fra-eng]:

     agar; agar‐agar

From Dutch-English Freedict dictionary [fd-nld-eng]:

     agar; agar‐agar

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