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すき焼き(p)%すき焼(p)%鋤焼き%鋤焼%剥焼%寿喜焼

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すき焼き(すきやき)(P ( P IY1));すき(しょう)(P ( P IY1));鋤焼き(すきやき); (chú) (shāo); () (shāo);寿喜 (shòu xǐ) (shāo)

 


  

 
すき焼き
  • (すきやき) (n) {food} thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki; (P) [EDICT]
すき
  • (好き) ชอบ [LongdoJP]
  • (好き) (adj-na,n) liking; fondness; love; (P) [EDICT]
  • (鋤) (n) (1) (esp. 鋤) spade; (2) (esp. 犂) (See 唐鋤) plough; plow [EDICT]
  • (犂) (n) (1) (esp. 鋤) spade; (2) (esp. 犂) (See 唐鋤) plough; plow [EDICT]
  • (数寄) (n) (See 好き・すき) refined taste; elegant pursuits [EDICT]
  • (やき) (n) (1) cooking, esp. frying or stir-frying; heating; (2) tempering; (n-suf) (3) -ware [EDICT]
  • (shāo, ㄕㄠ) Japanese variant of 燒|烧 [CE-DICT-Simplified]
  • (shāo, ㄕㄠ) Japanese variant of 燒|烧 [CE-DICT-Traditional]
  • (すき) (n) (1) (esp. 鋤) spade; (2) (esp. 犂) (See 唐鋤) plough; plow [EDICT]
  • (chú, ㄔㄨˊ) a hoe; to hoe or dig; to weed; get rid of [CE-DICT-Traditional]
  • (はく) (n) coming off; peeling off; being worn off; faded; discolored; discoloured [EDICT]
  • (bō, ㄅㄛ) peel; to skin [CE-DICT-Simplified]
 


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