Search result for


(12 entries)
(0.0133 seconds)
ลองค้นหาคำในรูปแบบอื่นๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -manioc-, *manioc*
English-Thai: NECTEC's Lexitron-2 Dictionary [with local updates]
manioc[N] มันสำปะหลัง, Syn. cassava

อังกฤษ-ไทย: คลังศัพท์ไทย โดย สวทช.
Maniocมันสำปะหลัง [การค้าระหว่างประเทศ]

Thai-English: NECTEC's Lexitron-2 Dictionary [with local updates]
มันสำปะหลัง[N] cassava, See also: manioc or tapioca plant, genus Manihot, Example: เมื่อราคามันสำปะหลังสูงขึ้น คนชนบทบางส่วนก็เพิ่มเนื้อที่ปลูกมันสำปะหลังกันมากขึ้น, Count unit: หัว, Thai definition: ชื่อพันธุ์ไม้ต้นขนาดย่อม ใช้หัวทำแป้ง

Thai-English-French: Volubilis Dictionary 1.0
มันสำปะหลัง[n.] (mansampalang) EN: cassava   FR: manioc [m]
แป้งมัน[n.] (paēngman ) EN: tapioca flour ; cassava starch ; potato flour ; cassava flour   FR: farine de manioc [f]
แป้งมันสำปะหลัง[n. exp.] (paēng mansampalang) EN: tapioca flour ; cassava flour   FR: farine de manioc [f]

CMU English Pronouncing Dictionary

Japanese-English: EDICT Dictionary
キャッサバ[, kyassaba] (n) cassava (Manihot esculenta); manioc; tapioca [Add to Longdo]
マニオク[, manioku] (n) manioc [Add to Longdo]

Result from Foreign Dictionaries (3 entries found)

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Manioc \Ma"ni*oc\, n. [Pg. mandioca, fr. Braz.] (Bot.)
     The tropical plants ({Manihot utilissima}, and {Manihot
     Aipi}), from which cassava and tapioca are prepared; also,
     cassava. [Written also {mandioc}, {manihoc}, {manihot}.]
     [1913 Webster]

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Cassava \Cas"sa*va\ (k[a^]s"s[.a]*v[.a]), n. [F. cassave, Sp.
     cazabe, fr. kasabi, in the language of Haiti.]
     1. (Bot.) A shrubby euphorbiaceous plant of the genus
        {Manihot}, with fleshy rootstocks yielding an edible
        starch; -- called also {manioc}.
        [1913 Webster]
     Note: There are two species, bitter and sweet, from which the
           cassava of commerce is prepared in the West Indies,
           tropical America, and Africa. The bitter ({Manihot
           utilissima}) is the more important; this has a
           poisonous sap, but by grating, pressing, and baking the
           root the poisonous qualities are removed. The sweet
           ({Manihot Aipi}) is used as a table vegetable.
           [1913 Webster]
     2. A nutritious starch obtained from the rootstocks of the
        cassava plant, used as food and in making tapioca.
        [1913 Webster]

From WordNet (r) 3.0 (2006) [wn]:

      n 1: a starch made by leaching and drying the root of the
           cassava plant; the source of tapioca; a staple food in the
           tropics [syn: {cassava}, {cassava starch}, {manioc},
      2: cassava root eaten as a staple food after drying and
         leaching; source of tapioca [syn: {cassava}, {manioc}]
      3: cassava with long tuberous edible roots and soft brittle
         stems; used especially to make cassiri (an intoxicating
         drink) and tapioca [syn: {bitter cassava}, {manioc},
         {mandioc}, {mandioca}, {tapioca plant}, {gari}, {Manihot
         esculenta}, {Manihot utilissima}]

Are you satisfied with the result?


Go to Top